Paul Mueller Company Academy

You put your reputation on the line every time someone drinks your beer.  The best way to make sure every pint you pour is worthy of putting your brand on it is to have a consistent and thorough cleaning regiment.  Clean-in-place (CIP) systems are an important component of every cleaning program.  

There are a lot of parts to a successful CIP program so lets start from the beginning.

Your new or expanded brewery dream isn't run of the mill. It calls for an engineered-to-order equipment solution. Our on-staff experts work with breweries around the world to craft solutions that will work for any build or expansion. Below are three examples that show, no matter what the circumstances, together we can collaborate our way to success.

You have dreams of taking your amazing beer recipes out of the kitchen and into a commercial brewery operation, for everyone in your proverbial backyard to share. Or maybe you took that leap a while back and have been brewing a few BBLs a year. Now you feel ready to upscale to a regional model and find even more appreciative craft beer customers through distribution. 

With 50-years of engineering and manufacturing craft brewing equipment under our belts, we have collaborated with brewers who are ready to go big and those who need a few more years of due diligence. Our resident brewery and process technology expert highlights the key milestones to reach before it's go-time on a 30BBL system or above.