If you find yourself facing heating or cooling challenges, custom heat transfer surface may be the answer.
Hydrocooling is a fast and efficient way of cooling water-tolerant fruits and vegetables after harvest by pre-chilling them in cold water to preserve their freshness and prolong shelf life. When produce is harvested from the fields, the high temperatures and humidity they retain threaten their quality. For this reason, it is beneficial to cool produce quickly to avoid damage.
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You have the difficult task of identifying processes in your facility where you can “go green”. There are hidden opportunities throughout your plant to be more sustainable and efficient, but you need someone who’s an expert on the subject to pinpoint them and provide solutions. If your company is implementing or has implemented a comprehensive sustainability policy, heat recovery may be a way to reach your goals. Here is one example to get you thinking about your specific opportunities.
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