Paul Mueller Company Academy

Your customers are demanding more natural flavors in their beverages and infusing through real ingredients has become the gold standard. To avoid ingredient prices sucking up your profits, you need equipment that can extract the most out of your hops, coffee, spices, fruit, coconut and more. The maxxLūp, pressure-rated system works with a variety of adjuncts and has a circulation tank solves the inconvenient process of dry hopping while being more versatile than any other adjunct-dosing system on the market. 

Special Design for Sensory Goals

This equipment was designed to harness the essential oils and resins in adjuncts to add the same sensory profile you expect while using fewer ingredients. Run your recipe on the maxxLūp ROI calculator to see how your costs will decrease while giving you more control in the crafting of your unique beverage. As a bonus, the configuration of the maxxLūp allows the vessel to be purged, reducing the introduction of unwanted oxygen into the product.

3-A Sanitary Standards are the industry standards governing how food and beverage processing equipment is built and handled. They were originally developed by three different interest groups representing regulators, equipment manufacturers, and processors. These industry standards are developed and maintained by 3-A Sanitary Standards Inc. which is an independent organization dedicated to improving the design of food and beverage equipment for sanitary purposes. The 3-A Sanitary Standards were created to accomplish two goals - protecting food and beverage from contamination and ensuring all equipment parts and surfaces are cleanable.

On a hot summer day you have a glass of perfectly flavored, cold lemonade and it hits the sweet spot every time.

At an industrial pharmaceutical facility the senior operator sees everything is mixing the way it's supposed to and it's a great day.

What is the connection between these two scenarios? Whether it's mixing lemonade or pharmaceuticals, mixing things right can make life better. The mixing techniques used in these two situations are completely different even though the results produced might be similar.