Paul Mueller Company Academy

If you find yourself facing heating or cooling challenges, custom heat transfer surface may be the answer. 

Hydrocooling is a fast and efficient way of cooling water-tolerant fruits and vegetables after harvest by pre-chilling them in cold water to preserve their freshness and prolong shelf life. When produce is harvested from the fields, the high temperatures and humidity they retain threaten their quality. For this reason, it is beneficial to cool produce quickly to avoid damage.

Condensing toxic, hazardous compounds is a common task in a chemical processing facility. Doing it safely, with a minimal drop (loss) in operating pressure and effortless maintenance of the equipment is not so common. Disassembling, cleaning and reintroducing the condensing equipment back to the production lines is often a laborious process and costs time, which we all know costs money. Not to mention the concern of achieving the heat duty your company needs, within a minimal amount of heat exchange area so you can be confident in your thermal efficiency and capacity.