Your customers are demanding more natural flavors in their beverages and infusing through real ingredients has become the gold standard. To avoid ingredient prices sucking up your profits, you need equipment that can extract the most out of your hops, coffee, spices, fruit, coconut and more. The maxxLūp, pressure-rated system works with a variety of adjuncts and has a circulation tank solves the inconvenient process of dry hopping while being more versatile than any other adjunct-dosing system on the market.
This equipment was designed to harness the essential oils and resins in adjuncts to add the same sensory profile you expect while using fewer ingredients. Run your recipe on the maxxLūp ROI calculator to see how your costs will decrease while giving you more control in the crafting of your unique beverage. As a bonus, the configuration of the maxxLūp allows the vessel to be purged, reducing the introduction of unwanted oxygen into the product.
There are no agitators in the maxxLūp infusion system; instead it uses a perforated screen that runs vertically and relies on the flow. This results in a motor-free solution with a cleaner design and easier maintenance, but maybe the biggest benefit of this feature is that whole cone hops stays intact when brewing beer.
You want to keep yourself and your beverage production team safe. The maxxLūp can help. No more lugging heavy ingredient bags up to the top of the fermenter. With the maxxLūp you stay on the ground. Plus, you can count on this equipment to always be ASME stamped and rated for pressure.
Want to test out your unique recipes on the maxxLūp Flavor Infusion system before you buy it? No Problem! Check out our Try Before You Buy program and see the maxxLūp difference for yourself: