You have dreams of taking your amazing beer recipes out of the kitchen and into a commercial brewery operation, for everyone in your proverbial backyard to share. Or maybe you took that leap a while back and have been brewing a few BBLs a year. Now you feel ready to upscale to a regional model and find even more appreciative craft beer customers through distribution.
With 50-years of engineering and manufacturing craft brewing equipment under our belts, we have collaborated with brewers who are ready to go big and those who need a few more years of due diligence. Our resident brewery and process technology expert Fred Scheer highlights the key milestones to reach before it's go-time on a 30BBL system or above.Read More